Masterclass - Alice Waters Teaches the Art of Home Cooking(2018)

Category: Business


Posted on 2018-06-08, by fubber.

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Masterclass - Alice Waters Teaches the Art of Home Cooking(2018)




Farm-to-table cooking

Alice Waters started America's farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement-and earned her the James Beard Award for Outstanding Chef. In her first-ever online class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, cook healthy and beautiful meals, and change your life by changing the food you make at home.

00 - Workbook.pdf
01-Alice's Philosophy of Food.mp4
02-The Farmer's Market_ Learning From the Source.mp4
03-A Vegetable Lunch_ Roasted, Steamed, and Raw.mp4
04-Alice's Essential Kitchen Tools.mp4
05-A Well-Stocked Pantry.mp4
06-Cooking For Your Pantry_ Alice's Staples.mp4
07-Leaves, Herbs, and Aromatics.mp4
08-Cooking From Your Kitchen Garden_ Salsa Verde.mp4
09-Preparing a Beautiful Salad.mp4
10-Chez Panisse Cooking_ Galette.mp4
11-Chez Panisse Cooking_ Ravioli.mp4
12-Follow the Rhythms of Nature_ Seasonal Eating.mp4
13-A Market Fresh Dinner_ Planning and Prep.mp4
14-A Market Fresh Dinner_ Finish and Serve.mp4
15-Coming Back to the Table.mp4
16-The Power of Food_ The Edible Schoolyard.mp4
17-BONUS_ Alice's Egg in a Spoon.mp4








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